
Basil Vinaigrette
This zesty Basil Vinaigrette is bursting with flavour and antioxidants, easy to make and endlessly versatile. Drizzle it over steak, salmon, chicken, or veggies or use it as a dipping sauce with our Chicken Meatballs. It’s also amazing on our Poached Eggs and Portobello Mushrooms, or even with our Eggs Nasi-G Style and serve it over Sweet Potato Crisps.
Nutritional Profile
Wholesome Human Hero Ingredient: Basil
Basil is high in Vitamin K, a wonderful herb that supports bone and digestive health and is known for its liver-cleansing properties.Ingredients
- 4 cups fresh basil leaves, stems removed
- 1 large spring onion, roughly chopped
- 1 clove garlic
- ½ cup extra virgin olive oil
- 4 tbsp apple cider vinegar
- 3 tbsp fresh lime or lemon juice
- 1 tsp maple syrup, optional
- ¼ tsp sea salt
Instructions
- BLEND all ingredients to a liquid in a high-speed blender or food processor.
- TASTE and add a little more salt if needed.
• Pour generously over any protein like steak, chicken, fish, eggs and salmon.
• Make any salad sing and use it as a dressing or pour over roasted veggies or roasted potatoes.
This recipe is:
Health Benefits:
- Gut Health
- Detox
- Antioxidant Rich
- Autoimmune Supportive
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