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Spicy Nut Mix

This Spicy Nut Mix reaches a new level of moreish-ness! Smoky, peppery flavours of sweet paprika, with warm, sweet and slightly spicy flavours of cinnamon with a touch of turmeric and cayenne for that last kick of spice. Tossed in sea salt and vinegar, combining the salty, savoury, beloved mouth-watering tang and zest flavour we all love of “salt and vinegar”. Need I say more?

This nut mix can be eaten as a wholesome snack, sprinkled over salads, thrown into protein bowls, or mixed in with seeds, dried fruits or dark chocolate chips.

Spicy Nut Mix

This Spicy Nut Mix reaches a new level of moreish-ness! Smoky, peppery flavours of sweet paprika, with warm, sweet and slightly spicy flavours of cinnamon with a touch of turmeric and cayenne for that last kick of spice. Tossed in sea salt and vinegar, combining the salty, savoury, beloved mouth-watering tang and zest flavour we all love of “salt and vinegar”. Need I say more?
This nut mix can be eaten as a wholesome snack, sprinkled over salads, thrown into protein bowls, or mixed in with seeds, dried fruits or dark chocolate chips.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Servings 2 cups

Nutritional Profile

Wholesome Human Hero Ingredient: Raw Nuts
Nuts are rich in healthy fats, fibre, vitamins, minerals, and antioxidants, potentially improving heart health, brain function, and digestion.
Nuts have a huge array of powerful antioxidant and anti-inflammatory bio-actives, including Vitamin E, selenium, zinc, magnesium, phytosterols, and polyphenols.
Walnuts, Almonds, Pistachios, Pecans and Hazelnuts are rich in fibre, amino acids and Omega 3s, promoting a healthy and diverse microbiome for better gut health and anti-aging properties, promoting skin elasticity and overall connective tissue strength.

Ingredients
  

  • 2 cups of spray-free raw nuts, almonds, pistachios, hazelnuts, pecans, walnuts
  • 4 tsp of extra virgin olive oil
  • 4 tsp apple cider vinegar
  • 1 tsp sweet paprika
  • ½ tsp garlic powder
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ¼ tsp cayenne pepper, optional if you like them spicy!
  • ½ tsp sea salt

Instructions
 

  1. PREHEAT oven to 180
  2. TOSS nuts in 2 tsp of oil and the vinegar and transfer onto a baking sheet, spread out evenly.
  3. ROAST for 5-10 mins to toast (be careful not to burn).
  4. COMBINE all other ingredients except the oil in a bowl.
  5. TOSS roasted nuts in the spice mixture and add the remaining oil while the nuts are warm.
  6. SERVE nuts cool as they will be crunchier. Store the remaining for a quick, wholesome, and super tasty snack.
Keyword Mixed Nuts, Nut mix, Spicy Nut Mix, Trail Mix

Inspiration and tips

  • Store in a glass air-tight jar at room temperature for up to 1 week
  • Try any combination of raw nuts, best to avoid peanuts and cashews
  • Try adding seeds like sunflower, pumpkin seeds
  • Play with the spices, if you prefer spicier, add some ground chilli.

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This recipe is:

High Protein
omegas
fibre rich

Health Benefits:

  • Age Defying
  • Energy Boosting
  • Antioxidant Rich
  • Stress Busting

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