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Brownies

These deliciously chocolaty Gluten-free brownies are decadent, rich and moist, and incredibly easy to make. Made with coconut flour, organic cacao, dark chocolate chips and naturally sweetened with maple syrup, they tick all the boxes: gluten-free, grain-free, and completely satisfying. The ultimate treat for your chocolate cravings. What’s not to love? x

Stack of Gluten-free Brownies

Brownies

These deliciously chocolaty glute-free brownies are decadent, rich and moist, and incredibly easy to make. Made with coconut flour, organic cacao, dark chocolate chips and naturally sweetened with maple syrup, they tick all the boxes: gluten-free, grain-free, and completely satisfying. The ultimate treat for your chocolate cravings. What’s not to love? x
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Sweets
Servings 14 Brownies

Nutritional Profile

Wholesome Human Hero Ingredient: “Cacao” Raw Chocolate
Cacao (pronounced “cu-COW”) is the raw, unprocessed form of chocolate, and it’s a powerhouse of health benefits. Unlike the common cocoa many of us grew up with, cacao is packed with antioxidants, essential minerals, and natural compounds that support heart health, brain function, and mood.
Here’s why organic cacao deserves a spot in your pantry:
  • More antioxidants than blueberries
  • Naturally high in iron, magnesium, and calcium
  • Rich in mood-boosting compounds like serotonin, tryptophan, tyrosine, and phenylethylamine — the feel-good neurotransmitters that support emotional wellbeing
But here’s the catch: Most supermarket chocolate and conventional cocoa powders are chemically processed and often sprayed with toxic pesticides. These treatments strip away much of cacao’s natural goodness and may introduce GMOs and additives.
The takeaway? Always choose organic, fair-trade cacao or dark chocolate — ideally 70% or higher. It’s richer in antioxidants, lower in sugar, and way better for your body (and the planet).

Ingredients
  

Wet Ingredients

  • 75 gms grass-fed salted butter, melted
  • cup maple syrup
  • 1 tsp pure vanilla extract
  • 3 eggs
  • 1 cup organic hulled tahini
  • ¼ cup coconut cream
  • ¼ cup filtered water

Dry Ingredients

  • cup coconut flour
  • cup organic cacao (raw chocolate powder)
  • 1 tsp baking powder, gluten-free, check label
  • ½ cup organic dark chocolate chips

Instructions
 

  1. PREHEAT oven to 170℃. Line an 18 x 18cm tin with bleach-proof baking paper.
  2. MIX all dry ingredients in a small bowl.
  3. BLEND in a larger bowl the eggs and maple syrup with an electric beater.
  4. ADD the tahini to the egg mixture and beat till well combined.
  5. THEN add the water, melted butter, coconut cream and vanilla to the egg mixture and blend.
  6. ADD the dry ingredients to the wet ingredients and mix well with a wooden spoon.
  7. FOLD through the chocolate chips.
  8. POUR mixture into the lined tin.
  9. BAKE for approx. 35-38mins.
  10. PLACE uncut brownie slice into the fridge to harden slightly before cutting into to perfect portions.
Keyword Brownies, Chocolate Brownies, Chocolate Treat, gluten-free Brownies, healthy brownies, paleo brownies

Inspiration and tips

  • Cut into squares and freeze to take out as needed.
  • Warning, these are so good, it may be hard to stop at one. (Wink! wink!)

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This recipe is:

gluten free
Dairy free

Health Benefits:

  • Fatigue Support
  • Stress Busting
  • Mood Balancing

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